presents
A Four-Course Fondue Feature Fundraiser Dinner
Wednesday September 9, 2009
$45.00 price per person, not inclusive of tax, gratuity or alcohol
Cheddar Cheese Fondue
Aged, medium-sharp Cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings will be made tableside and served with three types bread, apples and vegetables for dipping.
Caesar Salad
Crisp romaine lettuce, Caesar dressing, shredded Parmesan cheese, crisp croutons and an added touch of Parmesan encrusted pine nuts.
Fondue Entrée
Enjoy Beef Tenderloin, White Shrimp, Marinated Sirloin, Boneless Breast of Chicken,
and Salmon with seasonal vegetables cooked in Court Bouillon
Chocolate Fondue Dessert
Pick your favorite white, milk or dark chocolate and go from there with our ten fondue selections. Dippers include cakes and fruit.
You may substitute any of our cheese or salads - Above items might vary due to seasonal changes
For the donation to go back to The Hope Bus please order this feature menu.
804-741-3120 – 9704 Gayton Rd. – Richmond - A smoke free facility
No further discounts/promotions/certificates valid with this event - Thank you for your support.
